Sagoon Tori Ko Gundruk Dry Mustard Leaves 100Gm
Sagoon Tori Ko Gundruk Dry Mustard Leaves 100 Gm
Sagoon Tori Ko Gundruk Dry Mustard Leaves 100 Gm is sun-dried and fermented mustard leaves. It is packaged as a dried good and the fermented leaves have an intense flavor that is used to make various dishes. These dry mustard leaves are one of the traditional and most popular dishes of Nepal. It is one of the kitchen essentials found in every Nepalese household as gundruk can be made in various ways and is loved by all.
Sagoon Tori Gundruk Dry Mustard Leaves can be made as soup or curry combined with potato and maseura and eaten with rice. It can also be made into a pickle known as Gundruk ko achar which has a salty, spicy, and savory taste made with tomato and seasonings.
Further nutritional information may be displayed on the back of the pack.
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