Kathmandu Foods White Soybean 500Gm
Kathmandu Foods White Soybean 500 Gm
Kathmandu Foods White Soybean 500 Gm has a mildly sweet and nutty taste when cooked. These beans do not have an overpowering taste when added to a soup or curry. White soybeans can be made in various different ways for appetizers, sauce, curry, and soups. White soybean is nutritious with various health benefits that can be included in a healthy diet.
These beans are commonly cooked as a curry with potato, onions, tomato, garlic, and spices and eaten with roti or rice for a filling meal.
Further nutritional information may be displayed on the back of the pack.
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