Kathmandu Foods Mustard Tori Gundruk 100 Gm
Kathmandu Foods Mustard Tori Gundruk 100 Gm is sun-dried and fermented mustard leaves. It is one of the traditional and most popular dishes of Nepal. Gundruk has an intense flavor and fragrance which is loved by all. It is dark brown in color with a mild sourness due to the fermentation process.
Tori Gundruk is usually made as soup or curry combined with potato and maseura and eaten with rice. It can also be made into a pickle known as Gundruk ko achar which has a salty, spicy, and savory taste made with tomato and seasonings.
Further nutritional information may be displayed on the back of the pack.
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