Kathmandu Gahat (Horse Gram) 500 Gm
Kathmandu Gahat (Horse Gram) 500 Gm is a type of lentil that has a dark green to brown color with a hard texture when uncooked. Horse gram is usually prepared as soup or lentil and eaten with rice and roti. These lentils and beans are considered one of the most protein-rich lentils with medicinal properties that is essential for a healthy diet. For a healthy and flavorful horse gram soup, you can soak it overnight and then put the lentils in a pressure cooker with some water.
Then you can add salt, crushed ginger and garlic, a cinnamon stick, a few cloves and cardamom, cumin and coriander powder, turmeric powder, and red chili powder for rich taste and flavor.
Further nutritional information may be displayed on the back of the pack.
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