Brown Soybean 500 Gm
Brown Soybean 500 Gm is also known as Khairo bhatmas. They have a curved, and hard shell-like appearance. Brown soybean is highly nutritious and has a mild taste to it. These beans are versatile and can be made into soups and curries. Brown soybean is popularly used for appetizers as salad known as bhatmas sadeko.
These beans are a staple ingredient to make Gundruk ko jhol and are easier to cook when soaked overnight. It is healthy, vegan, and gluten-free.
Further nutritional information may be displayed on the back of the pack.
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