Jimbu 20 Gm

Jimbu 20 Gm is a dry, fragrant perennial herb. The flavor of the herb is comparable to garlic and onions. Dry leaves are fried in ghee to bring out their flavor. It's a tempering spice that goes well with lentil meals (daals), stir-fried vegetables, salads, and pickles (jhanae masala). The fragrant herb is frequently used to flavor preserved pickles (achaar).

Jimbu is usually fried in clarified butter (ghee) or mustard oil (tori ko tel) to enhance its flavor, and the infused oil is poured into a prepared meal before eating. The fried jimbu lends texture and visual appearance to any dish. Buy spices at Rice Spice Dice and enjoy a delightful meal with your family and friends.         

Ingredients:

Further nutritional information may be displayed on the back of the pack.

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