Himalayan Soya Neutrela Maseura 350Gm
Himalayan Soya Neutrela Maseura 350 Gm
Himalayan Soya Neutrela Maseura 350 Gm is made from soybean chunks after the oil has been extracted. Soya chunks are frequently consumed as a meat substitute due to their texture. They are low in fat but high in protein content. Soya chunks need to be blanched and fried first. Then they can be made into various dishes like curry, soup, achar, choila, and many more.
This maseura can be mixed with meat and other vegetables as well to enhance its taste. Soya chunks are essential in Nepali household and are mostly prepared as a curry combined with potato, onion, and tomato and eaten with freshly steamed rice for a hearty meal.
Further nutritional information may be displayed on the back of the pack.
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