Himalayan Karkalo Maseura 150Gm

Kitchen Essentials

10000 In Stock



Himalayan Karkalo Maseura 150 Gm

Himalayan Karkalo Maseura is made from taro stem leaves and black lentils. The taro stems and young leaves are chopped into small pieces and dried until the moisture is completely removed. It is then mixed with black lentil paste and dried again. The maseura has a light and spongy texture when dried. 

Maseura is consumed for nutrition and its amazing taste when cooked. It is cooked as a curry with potato, onion, tomato, garlic, and spices and eaten with freshly steamed rice. Maseura can be kept in an airtight container and stores for several months. It is easy to make, tasty, and healthy.


Further nutritional information may be displayed on the back of the pack.


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