84 Cuisines Soya Maseura 300 Gm
84 Cuisines Soya Maseura is made from the remaining soybean after its oil has been extracted. It is also known as soya chunks, soya wadi, or Nutrela. Soya chunks are often consumed as a meat substitute as they are low in fat but full energy and has high protein content. Soya chunks need to be boiled and fried and then they can be made into a curry, soup, achar, choila, and many more.
Soya chunks are mostly prepared as a curry combined with potato, ginger garlic paste, and right seasonings and eaten with rice. Soya chunks can be prepared in various ways and combined with meat and vegetables.
Further nutritional information may be displayed on the back of the pack.
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