84 Cuisines Dried Rayo Leaves/ Rayo Gundruk 100 Gm
84 Cuisines Dried Rayo Leaves/ Rayo Gundruk is a popular Nepalese dish made by fermenting and sun-drying leafy vegetables such as Rayo sag and often added with cauliflower leaves. It has a dark brown color and crispy texture which gets tender as you cook. It is a versatile food item that can be served both as an appetizer or a side dish, but it can also be made into a soup.
Gundruk is usually made as soup or curry combined with potato and maseura and eaten with rice. It is also made a pickle known as Gundruk ko achar which has a spicy, and savory taste made with tomato and seasonings.
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