84 Cuisines Dried Mustard Leaves / Tori Gundruk 100Gm
84 Cuisines Dried Mustard Leaves is also known as Tori Gundruk in Nepali and is one of the national dishes of Nepal. Gundruk is a fermented and sundried leafy green vegetable, made out of green mustard leaves. It is packaged as a dried good and the fermented leaves have an intense flavor that is used to make various dishes.
Tori Gundruk is usually made as soup combined with potato and maseura and eaten with rice. It is also made a pickle known as Gundruk ko achar which has a salty, spicy, and savory taste made with tomato and seasonings.
Further nutritional information may be displayed on the back of the pack.
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