84 Cuisines Tama/Bamboo Shoot In Vinegar 350 Gm

84 Cuisines Tama/Bamboo Shoot In Vinegar 350 Gm is a popular Nepali delicacy. You can make a variety of wonderful recipes with pickled bamboo shoots. Bamboo shoots can be used in stir-fries, soups, and other cuisines because of their sour flavor and crispy texture. 

You can enjoy these bamboo shoot pickles right out of the packet, or prepare a variety of spicy and delicious recipes to share with your family and friends. These pickles can be served as condiments with your dal, bhat, and tarkari.

Ingredients:

Further nutritional information may be displayed on the back of the pack.

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