4 Corner Vegetable Maseura Dried 150Gm

Kitchen Essentials

10000 In Stock



4 Corner Vegetable Maseura Dried 150 Gm

4 Corner Vegetable Maseura Dried is made from black lentils (maas) and taro (Pindalu) or young taro steam leaves (Karkalo). As per traditional belief, the fresh vegetable was difficult to be found all year round so people used to make Maseura as an alternative to nutritious food. The name ‘Maseura’ was derived from ‘Maas’ which in Nepali means black lentil which is its key ingredient.

It is full of nutrients that are beneficial for our bodies. The recipe for making maseura is simple as it is made with potato and spices as a curry and eaten with cooked rice. Maseura can be kept in an airtight container and stores for several months. It is easy to make, tasty, and healthy.


Further nutritional information may be displayed on the back of the pack.


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