4 Corner Bazaar Rice Beans/Masyang 500 Gm
4 Corner Bazaar Rice Beans/Masyang 500 Gm are small rice-shaped beans with a mild flavor, firm texture, and uniform ivory color. This versatile, quick-cooking bean works wonderfully in salads, soups, and rice dishes. Rice beans can be cooked in various ways and the most common way is to make rice bean lentil soup.
For rice beans dal, you can soak the beans overnight and cook it in the pressure cooker with added ginger garlic paste, ghee, onions, and spices for the rich texture and wonderful taste. These lentils and beans can be eaten with rice, chiura (beaten rice), and roti for a wholesome meal.
Further nutritional information may be displayed on the back of the pack.
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