Goat Tripe (Bhudi) 1 Kg
Goat Tripe (Bhudi) 1 Kg is considered as one of the most premium meat dishes during Dashain and other occasions among Nepalese. It is considered a delicacy due to its unique taste and flavor. This fresh meat is prepared by boiling it with garam masala powder. After it is cooked, the boiled goat tripe is deep-fried in mustard oil with onion, ginger and garlic paste, red chili paste, and other flavorful seasonings.
This delicious tripe is served hot with chiura (beaten rice) and other side dishes for a filling and satisfying meal.
Further nutritional information may be displayed on the back of the pack.
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